Sale!
LAMB Slaughtering, Cutting, Preserving, and Cooking on the Farm [EBOOK]
KShs50 KShs20
Description
CONTENTS
| Selection and care of animal before slaughter |
| Preparing for slaughter |
| Slaughter |
| Chilling the carcass |
| Cutting |
| Freezing and frozen storage |
| Meat cookery |
| Preserving lamb pelts |
