Cream Buns Making – Step by step leaner/trainer guide
Original price was: KSh 50.00.KSh 20.00Current price is: KSh 20.00.
This short course was developed for the trainer in response to the demand from
various communities in Bread Making. This short course was developed to
enhance participants especially women and the youth through having better skills
and knowledge in making home made breads for own consumption or for income
generating purpose.
Description
Making Cream Buns
Module Purpose: The purpose of the module is to impart knowledge and skills to
participant in making cream buns so they can be able to make at home
for own consumption or for sale.
Nominal duration: Approximately 8 hours.
Prerequisites: There are no pre-requisite to this module.
Content:
D1. Identify ingredients and equipment
D2. Prepare ingredients and ingredients
D3. Make the dough
D4. Bake buns
D5. Prepare the buns
D6. Cream the buns
Suggested delivery method: This module should be delivered using these methods:
1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%