Mango Jam Making Step by step[PDF]

KShs50

B1. Select mangoes
B2. Wash mangoes
B3.Peel and slice mangoes
B4. Mash mangoes
B5. Add sugar and lemon juice
B6. Heat mango mixture
B7. Package and label mango jam

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Description

Nominal duration: Approximately 8 hours
Module Purpose: The purpose of the module is for participants to successfully identify,
demonstrate, sterilise and store jam in the correct manner following
the correct procedures in jam making.

Content:

B1. Select mangoes
B2. Wash mangoes
B3. Peel and slice mangoes
B4. Mash mangoes
B5. Add sugar and citric acid (lemon juice)
B6. Heat mango mixture
B7. Package and label mango jam

Prerequisites: There are no pre-requisite to this module.
Suggested delivery method: These module should be delivered using these methods.
1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%

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